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Hank’s Birch Beer BBQ Onion Burgers

Hank’s Birch Beer BBQ Onion Burgers

Celebrate the big game with a symphony of savory and sweet with this new recipe by Liv (@LivCakes77 on TikTok)! Birch beer adds a unique depth of sweetness to the BBQ sauce, creating a flavor profile that’s both familiar and unexpected.

Ingredients:

4 Beef Patties
Salt and Pepper to taste
4 Brioche Buns
Arugula

For the Carmelized Onions
1 Yellow Onion
1 tbsp Olive Oil
Salt and Pepper to taste
1 tbsp Butter
1 tsp Soy Sauce

For the Birch Beer BBQ Sauce
1 cup BBQ Sauce
1/4 cup Hank’s Birch Beer Soda

Directions:

  1. Slice onions and sauté with olive oil, salt and pepper. Once onions begin to caramelize, add soy sauce and butter, stir, and set aside. 
  2. For the sauce, combine BBQ sauce and Hank’s Birch Beer soda. Simmer until the sauce has thickened.
  3. In a pan, cook burger patties until the desired temperature.
  4. To assemble the burger, add arugula, burger patty, caramelized onions, and BBQ sauce to the bottom bun and top it off with the top bun. Enjoy!
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This National Hoagie Day we can't forget Philly's other iconic sandwich! We're talkin' fresh bread, piled high with meats, cheeses, and toppings. The possibilities are endless. Don’t keep it all to yourself?!!? Tell us: who makes the best hoagie in your area? And, when’s lunch? 
#NationalHoagieDay #HoagieLove #SupportLocal #HanksGourmetSoda
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